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My review
Blueberry Buttermilk Coffeecake
1
BATA
"Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries."
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Ingredients
1 h 30 m servings 468Original recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 265326 Ratings
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Most helpful positive review
1/21/2010
Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, f...
Most helpful critical review
2/12/2003
I thought the cake was very good. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cin...
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1/21/2010
Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, f...
6/25/2003
I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. To prevent this add the blueberries to the dry mixture and make sure they are well coa...
10/13/2006
It's about time I rated this recipe because I have used it so much with great success. It's great just the way it is, but is also really easy to amend to your needs. I usually halve this reci...
2/12/2003
I thought the cake was very good. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cin...
7/3/2003
I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. I took this to a birthday party and left with just my pan! It's very light and not too sw...
11/24/2002
I catered a PTA Board breakfast meeting last week and made this coffeecake, plus other coffeecakes, muffins, casseroles, etc. The Blueberry Buttermilk Coffeecake was a HUGE hit! There were no ...
8/6/2002
This is a great coffeecake, very moist and delicious! I made it with half blueberries, half blackberries, added 1 cup white chocolate chips... for the topping, I added a tsp cinnamon and a 1/2 ...
7/28/2002
Delicious and plentiful! Easy to make, rises well, and disappears almost immediately! for the topping, I used brown sugar and added in cinnamon and nutmeg. Thanks for the recipe, it's a keepe...
7/16/2005
This is truly a great cake. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. I doubled the topping using 2/3 c white sugar, 2/3 c brown sugar and 1 tbs cinnamon. I also used about 3c of ...