or
Sort stores by
Prep
Cook
Ready In
Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, f...
I thought the cake was very good. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cin...
Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, f...
I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. To prevent this add the blueberries to the dry mixture and make sure they are well coa...
It's about time I rated this recipe because I have used it so much with great success. It's great just the way it is, but is also really easy to amend to your needs. I usually halve this reci...
I thought the cake was very good. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cin...
I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. I took this to a birthday party and left with just my pan! It's very light and not too sw...
I catered a PTA Board breakfast meeting last week and made this coffeecake, plus other coffeecakes, muffins, casseroles, etc. The Blueberry Buttermilk Coffeecake was a HUGE hit! There were no ...
This is a great coffeecake, very moist and delicious! I made it with half blueberries, half blackberries, added 1 cup white chocolate chips... for the topping, I added a tsp cinnamon and a 1/2 ...
Delicious and plentiful! Easy to make, rises well, and disappears almost immediately! for the topping, I used brown sugar and added in cinnamon and nutmeg. Thanks for the recipe, it's a keepe...