Rating: 4.5 stars 4.5
354 Ratings
  • 5 star values: 257
  • 4 star values: 63
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 5

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

Recipe Summary

prep:
30 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Crumble Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.

  • In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.

  • In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.

  • Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. Full Nutrition
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