Blackberry Wine Cake

4.6
(44)

This blackberry wine cake is an easy recipe to make. In this dessert, cake mix is combined with blackberry wine and blackberry-flavored gelatin, then baked in a Bundt pan.

Blackberry Wine Cake
3
3
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hr 20 mins
Servings:
16
Yield:
1 10-inch bundt cake

Ingredients

  • 1 (18.25 ounce) package white cake mix

  • 1 (3 ounce) package blackberry flavored Jell-O®

  • 4 large eggs

  • ½ cup vegetable oil

  • 1 cup blackberry wine

  • 1 ½ cups confectioners' sugar

  • ½ cup blackberry wine

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan, such as Bundt.

  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil, and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into the prepared pan.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.

  4. Meanwhile, make glaze: In a small bowl, stir together confectioners' sugar and 1/2 cup blackberry wine.

  5. Pour 1/2 of blackberry wine glaze over the top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.

Nutrition Facts (per serving)

298 Calories
12g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 298
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 243mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 1%
Total Sugars 34g
Protein 4g
Vitamin C 0mg 1%
Calcium 70mg 5%
Iron 1mg 4%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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