Rating: 4.5 stars 4.5
44 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
5 mins
total:
55 mins
Servings:
16
Yield:
1 - 10 inch Bundt pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

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  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.

  • To make the Glaze: In a small bowl, stir together the confectioners' sugar and 1/2 cup blackberry wine.

Nutrition Facts

298 calories; protein 3.5g; carbohydrates 41.8g; fat 11.5g; cholesterol 46.5mg; sodium 242.5mg. Full Nutrition
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