Southwest Chicken Salad Bento Box
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Ingredients20 m servings 947 cals
Original recipe yields 3 servings
- Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl; toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.
- Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.
- Cook's Note:
- Bite-size crackers may be substituted for the tortilla chips.
Per Serving: 947 calories; 69 g fat; 46 g carbohydrates; 35.8 g protein; 114 mg cholesterol; 1285 mg sodium. Full nutrition