Blackberry Jam Cake III

4.3
(12)

This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting.

1
Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
1 hrs
Servings:
16
Yield:
3 to 9 - inch round pans

Ingredients

  • 1 cup butter, softened

  • 1 cup white sugar

  • 6 eggs

  • 1 cup buttermilk

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 tablespoon ground cinnamon

  • 1 tablespoon ground allspice

  • 1 tablespoon ground cloves

  • 1 cup seedless blackberry jam

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.

  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

325 Calories
14g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 325
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 101mg 34%
Sodium 205mg 9%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 6g
Vitamin C 1mg 3%
Calcium 44mg 3%
Iron 2mg 8%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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