Recipes Desserts Cakes Spice Cake Recipes Blackberry Jam Cake III 4.3 (12) 10 Reviews 1 Photo This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting. Recipe by Jo Ann Herrington Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 1 hrs Servings: 16 Yield: 3 to 9 - inch round pans Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 cup white sugar 6 eggs 1 cup buttermilk 3 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground allspice 1 tablespoon ground cloves 1 cup seedless blackberry jam Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. I Made It Print Nutrition Facts (per serving) 325 Calories 14g Fat 46g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 325 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 101mg 34% Sodium 205mg 9% Total Carbohydrate 46g 17% Dietary Fiber 1g 4% Total Sugars 26g Protein 6g Vitamin C 1mg 3% Calcium 44mg 3% Iron 2mg 8% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved