Blackberry Jam Cake III

Name: Blackberry Jam Cake III
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1 cup butter, softened; 1 cup white sugar; 6 eggs; 1 cup buttermilk; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 1 tablespoon ground allspice; 1 tablespoon ground cloves; 1 cup seedless blackberry jam

4.3

(12)

10 Reviews

1 Photo

This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting.

Recipe by Jo Ann Herrington

Updated on July 14, 2022

1

Prep Time:

30 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

1 hrs

Servings:

16

Yield:

3 to 9 - inch round pans

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 cup white sugar
6 eggs
1 cup buttermilk
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground cloves
1 cup seedless blackberry jam

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

325	Calories
14g	Fat
46g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 325
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	40%
Cholesterol 101mg	34%
Sodium 205mg	9%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	4%
Total Sugars 26g
Protein 6g
Vitamin C 1mg	3%
Calcium 44mg	3%
Iron 2mg	8%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.