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Baby Bell Peppers with Chicken Salad

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"This bento box-style lunch is not only tasty but healthy, too. Baby bell peppers stuffed with chicken salad plus fresh cherries and cottage cheese. Refrigerate any remaining chicken mixture for later use."
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20 m servings 1101 cals
Original recipe yields 1 servings (1 serving)

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  1. Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.
  2. Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.

Nutrition Facts

Per Serving: 1101 calories; 50.1 g fat; 53.2 g carbohydrates; 110.4 g protein; 261 mg cholesterol; 2892 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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