This bento box-style lunch is not only tasty but healthy, too. Baby bell peppers stuffed with chicken salad plus fresh cherries and cottage cheese. Refrigerate any remaining chicken mixture for later use.

bd.weld
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.

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  • Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.

Nutrition Facts

1101 calories; 50.1 g total fat; 261 mg cholesterol; 2892 mg sodium. 53.2 g carbohydrates; 110.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
05/29/2018
What a refreshing lunch! I made a half batch exactly as written and a half batch with radishes instead of jalapenos. This traveled very well and is actually quite easy to eat with your hands. The chicken salad yielded much more than just for three baby bell peppers (mine were shallow). Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/29/2018
What a refreshing lunch! I made a half batch exactly as written and a half batch with radishes instead of jalapenos. This traveled very well and is actually quite easy to eat with your hands. The chicken salad yielded much more than just for three baby bell peppers (mine were shallow). Read More
Rating: 5 stars
05/29/2018
What a refreshing lunch! I made a half batch exactly as written and a half batch with radishes instead of jalapenos. This traveled very well and is actually quite easy to eat with your hands. The chicken salad yielded much more than just for three baby bell peppers (mine were shallow). Read More