First Aid Lunch Kit
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Ingredients40 m servings 947 cals
Original recipe yields 2 servings (1 bento box)
- Mix chicken, celery, green onion, and mayonnaise together in a bowl to make chicken salad.
- Slice tortilla into pieces that resemble bandages; place cheese squares over the middle of each bandage. Pour Italian dressing into a vial to represent peroxide.
- Lay salad greens over the bottom of a container that resembles a first aid kit. Lay the bell pepper red cross on top. Place chicken salad in its own compartment. Arrange bandages, cheese squares with heart toothpicks, peroxide, splints (jicama), eye patches (round crackers), swabs soaking in iodopovidone (gelatin cubes), and gauze (fruit rolls) in the container. Place aspirin (yellow candies) and magic grow capsules in mini silicone muffin cups; add to the kit.
Per Serving: 947 calories; 37.9 g fat; 101.1 g carbohydrates; 53.6 g protein; 145 mg cholesterol; 2228 mg sodium. Full nutrition