Blackberry Jam Cake II


This is a delicious cake that is even more delicious with Caramel Frosting! To make sour milk, put 1 tablespoon vinegar or lemon juice in a measuring cup and fill with milk until 1 cup is reached. Enjoy!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
1 - 9x13 inch pan


  • 1 cup white sugar

  • 2 tablespoons unsweetened cocoa powder

  • ½ cup milk

  • 1 teaspoon vanilla extract

  • 2 eggs

  • ½ cup butter

  • 1 cup dark brown sugar

  • 1 cup sour milk

  • 1 teaspoon baking soda

  • 2 ½ cups all-purpose flour

  • 1 ¼ cups blackberry preserves


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine white sugar, cocoa, milk and vanilla. Cook over medium heat until smooth and thickened. Set aside to cool.

  2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cooked mixture. Combine sour milk and baking soda. Beat in the flour alternately with the sour milk mixture. Stir in blackberry jam. Pour batter into prepared pan.

  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

310 Calories
7g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 310
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 40mg 13%
Sodium 152mg 7%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 3%
Total Sugars 43g
Protein 4g
Vitamin C 0mg 1%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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