Blackberry Jam Cake II

Name: Blackberry Jam Cake II
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup white sugar; 2 tablespoons unsweetened cocoa powder; 0.5 cup milk; 1 teaspoon vanilla extract; 2 eggs; 0.5 cup butter; 1 cup dark brown sugar; 1 cup sour milk; 1 teaspoon baking soda; 2.5 cups all-purpose flour; 1.25 cups blackberry preserves

3.7

(11)

9 Reviews

3 Photos

This is a delicious cake that is even more delicious with Caramel Frosting! To make sour milk, put 1 tablespoon vinegar or lemon juice in a measuring cup and fill with milk until 1 cup is reached. Enjoy!

Recipe by BALLERINAGAL

Updated on August 4, 2022

3

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

16

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

1 cup white sugar
2 tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
2 eggs
½ cup butter
1 cup dark brown sugar
1 cup sour milk
1 teaspoon baking soda
2 ½ cups all-purpose flour
1 ¼ cups blackberry preserves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine white sugar, cocoa, milk and vanilla. Cook over medium heat until smooth and thickened. Set aside to cool.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cooked mixture. Combine sour milk and baking soda. Beat in the flour alternately with the sour milk mixture. Stir in blackberry jam. Pour batter into prepared pan.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

310	Calories
7g	Fat
60g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 310
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 40mg	13%
Sodium 152mg	7%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	3%
Total Sugars 43g
Protein 4g
Vitamin C 0mg	1%
Calcium 47mg	4%
Iron 1mg	7%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.