Rating: 4 stars 4.1
86 Ratings
  • 5 star values: 45
  • 4 star values: 24
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 5

This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.

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  • Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.

  • Bake in the preheated oven for 45 minutes.

Nutrition Facts

428 calories; protein 4.7g; carbohydrates 52g; fat 24.6g; cholesterol 30.5mg; sodium 447.4mg. Full Nutrition
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