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My review
Black Forest Dump Cake II
CINMC1062
"This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!"
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Ingredients
50 m servings 428 calsOriginal recipe yields 12 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
- Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts
Per Serving: 428 calories; 24.6 g fat; 52 g carbohydrates; 4.7 g protein; 31 mg cholesterol; 447 mg sodium. Full nutrition
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Reviews
Read all reviews 7382 Ratings
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Most helpful positive review
9/25/2012
I mixed the cherry pie filling together with the pitted sweet cherries (yes, I kept the liquid.....it's like when you make a regular dump cake with the cherry pie filling and whole can of crushe...
Most helpful critical review
10/8/2004
This is not a cake recipe. First I called it pudding, then I decided it was more like cherry crisp, except not crisp. The flavor is strange with the cake mix, and I had to mix it all together ...
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9/25/2012
I mixed the cherry pie filling together with the pitted sweet cherries (yes, I kept the liquid.....it's like when you make a regular dump cake with the cherry pie filling and whole can of crushe...
8/6/2004
Very Tasty! The trick to getting all the cake mix to bake is to cut very thin slices from a cold stick of utter and lay them as close together over top of the cake mix layer.
2/10/2003
This cake is just awesome. Quick, easy and so GOOD! For those of you who were complaining about having dry cake mix after baking - you need to use more butter. I usually use a whole stick and...
1/14/2007
I can see how some people weren't impressed with this, BUT I LOVED it! I'd give it 5 stars for flavor alone but gave it 4 just because of the non-cake like consistency. If you are thinking of...
5/23/2007
By reducing the cake mix to 1/2 and the butter to 1/2 cup then pouring the juice from the can of cherries over top instead of beneath the mix it will make it moist and all will be cooked. Next ...
2/16/2007
This recipe is good when you want to whip up something quick. I think people are mislead about dump cakes. Most people expect it to be like an actual cake but it's supposed to be like fruit fi...
4/20/2010
very good flavor. instead of the thin slices of butter I grate a frozen stick over the top of the cake mix, works like a charm.
10/8/2004
This is not a cake recipe. First I called it pudding, then I decided it was more like cherry crisp, except not crisp. The flavor is strange with the cake mix, and I had to mix it all together ...
3/28/2001
My cake turned out with the cake mix still there. I did just as it said. Don't know what I could have done different. ?? Used it with vanilla ice cream after I removed some of the cake mix t...