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Apple Crisp Topping

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"Ok, this is mostly about the crisp top! I could never get this quite right till I called my mom and wrote it down. It is sweet, nice, and crisp. Serve with French vanilla ice cream."
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10 m servings 301
Original recipe yields 6 servings


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  1. Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas. Mix in oats with a wooden spoon.


  • Cook's Notes:
  • This is enough for up to a 9-inch square pan of fruit. For any bigger pan, you simply double it. Obviously you can put any fruit you like. One of my faves is rhubarb! Apples, pears, and peaches work too.
  • Squeeze small handfuls of topping and crumble over fruit. Bake until browned and crisp, 30 to 40 minutes. It gets brown easily, but if you really don't like that as much, you could cook the harder fruit, like apples, a bit first.

Nutrition Facts

Per Serving: 301 calories; 16.2 37 3.2 41 212 Full nutrition

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