New this month
Get the Allrecipes magazine

Apple Crisp Topping

 made it  |  0 reviews   |   photos

"Ok, this is mostly about the crisp top! I could never get this quite right till I called my mom and wrote it down. It is sweet, nice, and crisp. Serve with French vanilla ice cream."
Added to shopping list. Go to shopping list.


10 m servings 301 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print


  • Cook's Notes:
  • This is enough for up to a 9-inch square pan of fruit. For any bigger pan, you simply double it. Obviously you can put any fruit you like. One of my faves is rhubarb! Apples, pears, and peaches work too.
  • Squeeze small handfuls of topping and crumble over fruit. Bake until browned and crisp, 30 to 40 minutes. It gets brown easily, but if you really don't like that as much, you could cook the harder fruit, like apples, a bit first.

Nutrition Facts

Per Serving: 301 calories; 16.2 g fat; 37 g carbohydrates; 3.2 g protein; 41 mg cholesterol; 212 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0