Kerri's Szechuan Sauce

Name: Kerri's Szechuan Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.25 cup soy sauce; 2 tablespoons oyster sauce; 2 tablespoons rice wine; 1 tablespoon white sugar; 2 teaspoons ground white pepper; 0.25 cup water; 2 tablespoons cornstarch

3.5

(2)

2 Reviews

1 Photo

A spicy sauce that is great with vegetables, chicken, or beef.

Recipe by KerriJ

Updated on January 14, 2022

1

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine
1 tablespoon white sugar
2 teaspoons ground white pepper
¼ cup water
2 tablespoons cornstarch

Directions

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Cook's Note:

Substitute sherry for the rice wine if preferred.

If using in a stir-fry: Stir fry your choice of vegetable or meat. Add the mixture from step 1; toss to coat. Dissolve cornstarch in water; stir into the pan and cook until thickened, 3 to 5 minutes.

Nutrition Facts (per serving)

34	Calories
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 34
% Daily Value *
Sodium 638mg	28%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g
Vitamin C 0mg	1%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.