A spicy sauce that is great with vegetables, chicken, or beef.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.

    Advertisement
  • Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Cook's Note:

Substitute sherry for the rice wine if preferred.

If using in a stir-fry: Stir fry your choice of vegetable or meat. Add the mixture from step 1; toss to coat. Dissolve cornstarch in water; stir into the pan and cook until thickened, 3 to 5 minutes.

Nutrition Facts

34 calories; protein 0.8g 2% DV; carbohydrates 6.3g 2% DV; fatg; cholesterolmg; sodium 638.4mg 26% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/15/2017
Nice and simple! I used this for a chicken and veggie stir fry and that was great! I would make this again! Thanks for sharing.:) Read More