Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Substitute sherry for the rice wine if preferred.
If using in a stir-fry: Stir fry your choice of vegetable or meat. Add the mixture from step 1; toss to coat. Dissolve cornstarch in water; stir into the pan and cook until thickened, 3 to 5 minutes.
Nutrition Facts
Per Serving:
34 calories; protein 0.8g; carbohydrates 6.3g; sodium 638.4mg. Full Nutrition
