-
-
My review
Kerri's Szechuan Sauce
KerriJ
"A spicy sauce that is great with vegetables, chicken, or beef."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 34 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
- Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Footnotes
- Cook's Note:
- Substitute sherry for the rice wine if preferred.
- If using in a stir-fry: Stir fry your choice of vegetable or meat. Add the mixture from step 1; toss to coat. Dissolve cornstarch in water; stir into the pan and cook until thickened, 3 to 5 minutes.
Nutrition Facts
Per Serving: 34 calories; 0 g fat; 6.3 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 638 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest