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My review
Kerri's Szechuan Sauce
9
KerriJ
"A spicy sauce that is great with vegetables, chicken, or beef."
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Ingredients
15 m servings 34Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
- Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
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Footnotes
- Cook's Note:
- Substitute sherry for the rice wine if preferred.
- If using in a stir-fry: Stir fry your choice of vegetable or meat. Add the mixture from step 1; toss to coat. Dissolve cornstarch in water; stir into the pan and cook until thickened, 3 to 5 minutes.
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9/15/2017
Nice and simple! I used this for a chicken and veggie stir fry, and that was great! I would make this again! Thanks for sharing. :)