New this month
Get the Allrecipes magazine

Kerri's Szechuan Sauce

KerriJ

"A spicy sauce that is great with vegetables, chicken, or beef."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 34 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
  2. Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Footnotes

  • Cook's Note:
  • Substitute sherry for the rice wine if preferred.
  • If using in a stir-fry: Stir fry your choice of vegetable or meat. Add the mixture from step 1; toss to coat. Dissolve cornstarch in water; stir into the pan and cook until thickened, 3 to 5 minutes.

Nutrition Facts


Per Serving: 34 calories; 0 g fat; 6.3 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 638 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Nice and simple! I used this for a chicken and veggie stir fry, and that was great! I would make this again! Thanks for sharing. :)