Recipes Side Dish Sauces and Condiments Sauces Kerri's Szechuan Sauce 3.5 (2) 2 Reviews 1 Photo A spicy sauce that is great with vegetables, chicken, or beef. Recipe by KerriJ Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup soy sauce 2 tablespoons oyster sauce 2 tablespoons rice wine 1 tablespoon white sugar 2 teaspoons ground white pepper ¼ cup water 2 tablespoons cornstarch Directions Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes. Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes. Cook's Note: Substitute sherry for the rice wine if preferred. If using in a stir-fry: Stir fry your choice of vegetable or meat. Add the mixture from step 1; toss to coat. Dissolve cornstarch in water; stir into the pan and cook until thickened, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 34 Calories 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 34 % Daily Value * Sodium 638mg 28% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g Vitamin C 0mg 1% Calcium 5mg 0% Iron 0mg 2% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved