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Kerri's Szechuan Sauce

Kerri's Szechuan Sauce

 made it  |  1 reviews   |   photos
KerriJ

Recipe by:

"A spicy sauce that is great with vegetables, chicken, or beef."
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Ingredients

15 m servings 34 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
  2. Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
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Footnotes

  • Cook's Note:
  • Substitute sherry for the rice wine if preferred.
  • If using in a stir-fry: Stir fry your choice of vegetable or meat. Add the mixture from step 1; toss to coat. Dissolve cornstarch in water; stir into the pan and cook until thickened, 3 to 5 minutes.

Nutrition Facts


Per Serving: 34 calories; 0 g fat; 6.3 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 638 mg sodium. Full nutrition

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Reviews

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Nice and simple! I used this for a chicken and veggie stir fry, and that was great! I would make this again! Thanks for sharing. :)

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