"Make-Them-Swoon" Chocolate Cheesecake
Every time I make this cheesecake people think I bought it from the Cheesecake Factory. It truly is an amazing recipe that people will just go gaga over. I like to decorate with prepared cream cheese frosting and raspberries (the raspberries add a nice complementary flavor).
Cheesecake can be made 2 to 3 days in advance and kept, covered with plastic wrap, in the refrigerator, or frozen for up to 3 weeks. Defrost before serving.