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Ingredients10 m servings 41 cals
Original recipe yields 1 servings (1 cup)
- Bring water to a boil. Add lemon juice and ginger; simmer for 3 minutes. Strain into a tea cup.
- Pack a tea infuser with tea leaves; place in the hot water and let steep, 2 to 3 minutes. Stir in honey.
- Cook's Note:
- If you have whole dried green tea leaves, you may just drop them in.
Per Serving: 41 calories; 0.3 g fat; 13.4 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition
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