Banana Upside-Down Cake

4.5
(88)

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

10
10
10
10
Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
2 to 8 - inch round pans

Ingredients

  • 4 tablespoons butter, melted

  • ½ cup brown sugar

  • ½ cup chopped pecans

  • 4 bananas, sliced

  • 1 (18.25 ounce) package banana cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.

  2. Prepare cake mix according to package instructions. Divide batter into the 2 pans.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

Nutrition Facts (per serving)

313 Calories
11g Fat
53g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 313
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 10mg 3%
Sodium 288mg 13%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 5%
Total Sugars 35g
Protein 2g
Vitamin C 4mg 18%
Calcium 54mg 4%
Iron 1mg 6%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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