Grilled Butternut Squash with Sage
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Ingredients18 m servings 118 cals
Original recipe yields 8 servings
- Preheat grill for medium heat and lightly oil the grate.
- Warm olive oil and sage in a saucepan over medium-low heat until sage flavor is infused, 2 to 3 minutes. Remove from heat.
- Brush 1 side of squash slices with sage-infused olive oil. Place oil-side down onto the preheated grill. Brush slices with additional oil. Grill until tender, 3 to 5 minutes per side. Sprinkle with salt.
Per Serving: 118 calories; 6.9 g fat; 15 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition