I used puff pastry and put pepper into the mince /apple mixture. I have made it several times, changing ingredients after the first go - like onion.
I would add extra apple for a better sweet and savory balance. My husband suggested trying puff pastry next time.
No changes and will make it lots of times .I found it just what the Doctor ordered .
Made as directed. Video made it super easy to understand how to fold these. I'll be keeping the ingredients on hand. I'd like to know what dipping sauce or gravy was used in the video, but th...