Luxurious melt-your-mouth white chocolate cheesecake. Dust with cocoa powder or drizzle melted dark chocolate on top and serve with a side helping of a fruit coulis.

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Recipe Summary

prep:
25 mins
cook:
1 min
additional:
8 hrs 10 mins
total:
8 hrs 36 mins
Servings:
10
Yield:
1 8-inch cheesecake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix biscuits and butter together in a bowl until well blended. Press crust mixture into the base of a deep, 8-inch springform cake pan.

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  • Place water in a small bowl. Sprinkle gelatin on top. Let stand until thickened, about 10 minutes.

  • Heat a saucepan over medium-low heat; fill with water to just below the bottom. Place bowl of gelatin mixture over water; heat until mixture is dissolved, 1 to 2 minutes.

  • Beat 1 1/2 cups plus 4 teaspoons cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

  • Beat cream cheese and white chocolate together in a separate bowl bowl using an electric mixer until even and smooth; fold in whipped cream. Add gelatin mixture gradually; mix until just combined. Pour batter over the crust. Chill until set, 8 hours to overnight.

Cook's Note:

Instead of cream cheese you can use choose from a variety of soft cheeses to use.

Ginger biscuits may be substituted for the digestives.

Nutrition Facts

629 calories; protein 7.9g; carbohydrates 33.2g; fat 52.7g; cholesterol 131.1mg; sodium 428.6mg. Full Nutrition
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