Mushroom and Walnut Stuffed Cornish Hens
Original recipe yields 4 servings
Substitute pine nuts for the walnuts if preferred.
755 calories; protein 57.1g 114% DV; carbohydrates 13.3g 4% DV; fat 52.2g 80% DV; cholesterol 309.9mg 103% DV; sodium 1028.4mg 41% DV. Full Nutrition