Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.

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Recipe Summary

prep:
5 mins
cook:
11 mins
additional:
1 hr
total:
1 hr 16 mins
Servings:
16
Yield:
1 8-inch baking pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.

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  • Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.

  • Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.

Nutrition Facts

76 calories; protein 2.4g; carbohydrates 4.4g; fat 6.3g; cholesterol 12.2mg; sodium 55.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 1 stars
03/19/2018
Not good and unfortunately not worth the ingredients that went into it.:( Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
03/18/2018
Not good and unfortunately not worth the ingredients that went into it.:( Read More
(1)
Rating: 1 stars
12/03/2017
No good Read More
(1)
Rating: 5 stars
11/08/2020
This is the best sugar free fudge I've found. (The other reviewers probably didn't let it heat enough, so that's why theirs didn't work.) 234 degrees is the bare minimum for "soft ball", so I let mine heat to 240 before taking it off the heat and adding the peanut butter and vanilla. Put it in the fridge overnight and in the morning had very chocolately fudge. Slightly grainy, but this would be eliminated if I had used powdered sweetener instead of granular. Read More
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