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Ingredients1 h 16 m servings 76 cals
Original recipe yields 16 servings (1 8-inch baking pan)
- Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
- Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
- Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.
Per Serving: 76 calories; 6.3 g fat; 4.4 g carbohydrates; 2.4 g protein; 12 mg cholesterol; 56 mg sodium. Full nutrition
ReviewsRead all reviews 2
Not good and unfortunately, not worth the ingredients that went into it. :(