Added to shopping list. Go to shopping list.
Ingredients1 h 16 m servings 76
Original recipe yields 16 servings (1 8-inch baking pan)
- Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
- Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
- Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.
You might also like
Per Serving: 76 calories; 6.3 4.4 2.4 12 56 Full nutrition
ReviewsRead all reviews 2
Not good and unfortunately, not worth the ingredients that went into it. :(