The Best Sugar-Free Fudge

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Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Prep Time:
15 mins
Cook Time:
2 mins
Additional Time:
2 hrs
Total Time:
2 hrs 17 mins
1 8-inch square pan


  • 1 pound unsweetened baker's chocolate, coarsely chopped

  • 1 ¾ cups evaporated milk

  • 3 ½ cups granular sucralose sweetener (such as Splenda®)

  • 1 teaspoon vanilla extract

  • 1 cup chopped walnuts (Optional)


  1. Line an 8-inch square baking pan with aluminum foil.

  2. Place chocolate in a food processor; pulse until finely chopped.

  3. Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.

  4. Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.

  5. Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts (per serving)

246 Calories
23g Fat
15g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 246
% Daily Value *
Total Fat 23g 30%
Saturated Fat 12g 58%
Cholesterol 9mg 3%
Sodium 39mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 7g
Vitamin C 1mg 4%
Calcium 115mg 9%
Iron 6mg 31%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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