Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

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Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
2 hrs
total:
2 hrs 17 mins
Servings:
15
Yield:
1 8-inch square pan
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square baking pan with aluminum foil.

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  • Place chocolate in a food processor; pulse until finely chopped.

  • Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.

  • Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.

  • Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts

246 calories; protein 7.1g; carbohydrates 14.7g; fat 23.1g; cholesterol 8.5mg; sodium 38.6mg. Full Nutrition
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