The Best Sugar-Free Fudge

Name: The Best Sugar-Free Fudge
Prep time: 15 min
Cook time: 2 min
Total time: 137 min
Ingredients: 1 pound unsweetened baker's chocolate, coarsely chopped; 1.75 cups evaporated milk; 3.5 cups granular sucralose sweetener (such as Splenda®); 1 teaspoon vanilla extract; 1 cup chopped walnuts

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Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Recipe by Melinda

Published on August 9, 2017

Prep Time:

15 mins

Cook Time:

2 mins

Additional Time:

2 hrs

Total Time:

2 hrs 17 mins

Servings:

15

Yield:

1 8-inch square pan

Jump to Nutrition Facts

Ingredients

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts (Optional)

Directions

Line an 8-inch square baking pan with aluminum foil.
Place chocolate in a food processor; pulse until finely chopped.
Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts (per serving)

246	Calories
23g	Fat
15g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 246
% Daily Value *
Total Fat 23g	30%
Saturated Fat 12g	58%
Cholesterol 9mg	3%
Sodium 39mg	2%
Total Carbohydrate 15g	5%
Dietary Fiber 6g	20%
Total Sugars 4g
Protein 7g
Vitamin C 1mg	4%
Calcium 115mg	9%
Iron 6mg	31%
Potassium 375mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.