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The Best Sugar-Free Fudge

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"Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest."
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2 h 17 m servings 246
Original recipe yields 15 servings (1 8-inch square pan)


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  1. Line an 8-inch square baking pan with aluminum foil.
  2. Place chocolate in a food processor; pulse until finely chopped.
  3. Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
  4. Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
  5. Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts

Per Serving: 246 calories; 23.1 14.7 7.1 9 39 Full nutrition

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