New this month
Get the Allrecipes magazine

The Best Sugar-Free Fudge

 made it  |  0 reviews   |   photos

"Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest."
Added to shopping list. Go to shopping list.


2 h 17 m servings 246 cals
Original recipe yields 15 servings (1 8-inch square pan)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Line an 8-inch square baking pan with aluminum foil.
  2. Place chocolate in a food processor; pulse until finely chopped.
  3. Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
  4. Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
  5. Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts

Per Serving: 246 calories; 23.1 g fat; 14.7 g carbohydrates; 7.1 g protein; 9 mg cholesterol; 39 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0