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My review
Amaretto Cheesecake III
Karen Goad
"A very yummy cheesecake made with amaretto. Serve topped with fresh berries."
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Ingredients
1 h servings 236Original recipe yields 16 servings (1 - 9 inch springform pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
- Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
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11/8/2002
I followed the hints on this site to make a good cheesecake and this recipie still turned out very shallow. Looked more like a tart than a cheesecake, although the texture and taste were very go...
1/19/2008
Sorry !!! This was not good to us. I think it was the sour cream topping. We love sour cream but not on cheesecake.
9/2/2006
I do admit it was a little thin, however it was so very good. I would make it again. Everyone loved it!
1/11/2012
The flavor of this cheesecake is great but after reading reviews, and knowing I like a thicker cheesecake, I decided to double the filling ingredients. I topped it with a bag of frozen bing cher...