Ingredients1 h servings 236 cals
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
- Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
Per Serving: 236 calories; 17.3 g fat; 15.3 g carbohydrates; 3.6 g protein; 70 mg cholesterol; 183 mg sodium. Full nutrition
ReviewsRead all reviews 5
I followed the hints on this site to make a good cheesecake and this recipie still turned out very shallow. Looked more like a tart than a cheesecake, although the texture and taste were very go...
Sorry !!! This was not good to us. I think it was the sour cream topping. We love sour cream but not on cheesecake.
I do admit it was a little thin, however it was so very good. I would make it again. Everyone loved it!