A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
I followed the hints on this site to make a good cheesecake and this recipie still turned out very shallow. Looked more like a tart than a cheesecake, although the texture and taste were very good.
Read MoreI followed the hints on this site to make a good cheesecake and this recipie still turned out very shallow. Looked more like a tart than a cheesecake, although the texture and taste were very good.
A classic (and delicious!) amaretto cheesecake.
Sorry !!! This was not good to us. I think it was the sour cream topping. We love sour cream but not on cheesecake.
I do admit it was a little thin, however it was so very good. I would make it again. Everyone loved it!
The flavor of this cheesecake is great but after reading reviews, and knowing I like a thicker cheesecake, I decided to double the filling ingredients. I topped it with a bag of frozen bing cherries and it was heaven on a plate. Yummm
Turned out great. I used vanilla extract instead of almond because that’s what I had on hand, and you could still definitely taste the amaretto. The topping was a bit too heavy on the sour cream flavor, so I added more sugar, a little more vanilla extract, and a tablespoon or so more amaretto, and it turned out delicious. Be judicious adding the additional amaretto so it’s not too liquidy.