New this month
Get the Allrecipes magazine

Hedgehog Bread

 made it  |  0 reviews   |   photos

"I live in Germany and needed a quick appetizer to serve friends. I adapted the quantities and temperature for the USA. I hope you like this recipe idea. This appetizer is the bomb (could be cholesterol bomb)! It's a little easier to eat with forks, or enjoy by pulling apart with your fingers."
Added to shopping list. Go to shopping list.


55 m servings 372 cals
Original recipe yields 14 servings (1 large loaf)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a checkerboard pattern of 1-inch square segments into most of the loaf, leaving the bottom crust intact.
  3. Combine Swiss cheese, bacon, butter, and garlic in a bowl. Spoon the mixture between the loaf segments. Stuff the loaf with slices of Raclette. Drizzle olive oil all over the top; sprinkle with salt. Place loaf on a pizza stone.
  4. Bake in the preheated oven until crust is golden brown, about 35 minutes.


  • Cook's Note:
  • Recipe is for a 2-pound loaf. Adjust ingredients as necessary.

Nutrition Facts

Per Serving: 372 calories; 18.1 g fat; 35.5 g carbohydrates; 16.3 g protein; 46 mg cholesterol; 687 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0