I live in Germany and needed a quick appetizer to serve friends. I adapted the quantities and temperature for the USA. I hope you like this recipe idea. This appetizer is the bomb (could be cholesterol bomb)! It's a little easier to eat with forks, or enjoy by pulling apart with your fingers.
Cut a checkerboard pattern of 1-inch square segments into most of the loaf, leaving the bottom crust intact.
Combine Swiss cheese, bacon, butter, and garlic in a bowl. Spoon the mixture between the loaf segments. Stuff the loaf with slices of Raclette. Drizzle olive oil all over the top; sprinkle with salt. Place loaf on a pizza stone.
Bake in the preheated oven until crust is golden brown, about 35 minutes.
Recipe is for a 2-pound loaf. Adjust ingredients as necessary.
371.73 calories; 16.26 g protein; 35.47 g carbohydrates; 1.61 g dietary-fiber; 3.25 g sugars; 18.1 g fat; 9.33 g saturated-fat; 45.62 mg cholesterol; 373.05 IU vitamin-a-iu; 6.82 mg niacin-equivalents; 0.13 mg vitamin-b6; 0.76 mg vitamin-c; 74.26 mcg folate; 360.54 mg calcium; 2.63 mg iron; 30.05 mg magnesium; 136.87 mg potassium; 687.29 mg sodium; 0.21 mg thiamin; 162.89 calories-from-fat; 38 percent-of-calories-from-carbs; 44 percent-of-calories-from-fat; 17 percent-of-calories-from-protein; 22 percent-of-calories-from-sat-fat