Creamy Bourbon Apple Cider Float
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Ingredients5 m servings 217 cals
Original recipe yields 1 servings (1 serving)
- Drop ice cream into the bottom of a champagne flute. Pour in bourbon; add cider slowly. Garnish with a sprinkle of cinnamon.
Per Serving: 217 calories; 2.3 g fat; 13.5 g carbohydrates; 0.8 g protein; 9 mg cholesterol; 27 mg sodium. Full nutrition