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Creamy Bourbon Apple Cider Float

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! Make a kid-friendly version with just ice cream and sparkling nonalcoholic cider. Make sure all your ingredients are very cold when you mix this drink. This float makes lots of dramatic bubbles!"
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Ingredients

5 m servings 217 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

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  1. Drop ice cream into the bottom of a champagne flute. Pour in bourbon; add cider slowly. Garnish with a sprinkle of cinnamon.
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Nutrition Facts


Per Serving: 217 calories; 2.3 g fat; 13.5 g carbohydrates; 0.8 g protein; 9 mg cholesterol; 27 mg sodium. Full nutrition

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