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My review
Cranberry Brie Bites
82
Julie Hubert
"Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature."
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Ingredients
1 h 23 m servings 106Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
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Footnotes
- Cook's Note:
- Placing the Brie cheese in the freezer for 20 minutes makes it easier to cut.
Nutrition Facts
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Reviews
Read all reviews 22Most helpful
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9/9/2018
Love these! They are now the most requested appetizer I make for parties. I used seeded raspberry jam, not cranberry, but everything else is the same. It's SO IMPORTANT to spray the hell ou...
11/11/2018
Wow! This recipe was a huge hit at the party. All what I kept hearing was 'who made these?'. These were gone so quickly. Because I didn't have time to prep and cut puff pastry, I bought fro...
7/5/2018
I made this according to recipe the first time and got raving reviews. I made it again, used filo cups, used 3 berry jam (homemade by my sister in law), candied chopped pecans (found in the sala...
12/29/2017
AMAZING recipes. I made these for Thanksgiving as an app. My family thought they were super fancy and delicious. Used raspberry preserves instead of cranberry sauce. Also tried bacon and egg.
12/20/2017
I would cook them a bit longer and roll the dough a bit thinner. The pastry tastes better and the texture is better if a bit crispy.
12/18/2017
These were easy and awesome! Will certainly add them to my favorite holiday appy list!
11/26/2017
Very good! Fifteen minutes probably would have been enough in the oven for presentation’s sake. (They were smoking by 18 minutes, with melted cheese bubbling over the sides, leaving a crater in ...
11/25/2018
I made these last thanksgiving as a quick and easy appetizer. I used Pillsbury croissant dough and they came out great. They were a big hit. Will probably make them again for Christmas.
12/17/2018
Overall, a great recipe. The first pan seemed like it had no Brie in the cups so we changed to three cubes in each. Much better!