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My review
Cranberry Brie Bites
Julie Hubert
"Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature."
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Ingredients
1 h 23 m servings 106 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Ready In
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Footnotes
- Cook's Note:
- Placing the Brie cheese in the freezer for 20 minutes makes it easier to cut.
Nutrition Facts
Per Serving: 106 calories; 7.5 g fat; 7 g carbohydrates; 2.9 g protein; 9 mg cholesterol; 99 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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12/18/2017
These were easy and awesome! Will certainly add them to my favorite holiday appy list!
12/29/2017
AMAZING recipes. I made these for Thanksgiving as an app. My family thought they were super fancy and delicious. Used raspberry preserves instead of cranberry sauce. Also tried bacon and egg.
12/20/2017
I would cook them a bit longer and roll the dough a bit thinner. The pastry tastes better and the texture is better if a bit crispy.
12/21/2017
One of the easiest recipes - my husband did most of it --and he does not cook! Make more than one batch - they disappear quickly!
11/26/2017
Very good! Fifteen minutes probably would have been enough in the oven for presentation’s sake. (They were smoking by 18 minutes, with melted cheese bubbling over the sides, leaving a crater in ...