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Artichoke, Pesto, and Garlic Naan Bread Pizza

Rated as 5 out of 5 Stars

"This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving."
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Ingredients

27 m servings 660 cals
Original recipe yields 1 servings (1 pizza)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
  3. Bake in the preheated oven until cheese is melted, 7 to 9 minutes.

Nutrition Facts


Per Serving: 660 calories; 32.7 g fat; 59.9 g carbohydrates; 35.8 g protein; 104 mg cholesterol; 1788 mg sodium. Full nutrition

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Reviews

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Great pizza! Only change I made is I omitted the banana peppers and papperoni. Easy to make and tasted great. Will make again!

Delicious! Great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)