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Artichoke, Pesto, and Garlic Naan Bread Pizza


"This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving."
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27 m servings 660 cals
Original recipe yields 1 servings (1 pizza)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
  3. Bake in the preheated oven until cheese is melted, 7 to 9 minutes.

Nutrition Facts

Per Serving: 660 calories; 32.7 g fat; 59.9 g carbohydrates; 35.8 g protein; 104 mg cholesterol; 1788 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Great pizza! Only change I made is I omitted the banana peppers and papperoni. Easy to make and tasted great. Will make again!

Delicious! Great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)