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Naan Bread Goat Cheese and Tomato Pizza


"I use naan bread instead of pizza crust for this dish. You can use pizza crust if you want. Brush with Caesar dressing, top with tomatoes, cooked bacon, and goat cheese - yummy!"
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26 m servings 280 cals
Original recipe yields 2 servings (1 naan bread pizza)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place naan bread on a baking sheet. Brush naan with Caesar salad dressing. Spread tomato slices over dressing. Sprinkle Italian seasoning on top. Arrange bacon on top. Sprinkle goat cheese over bacon.
  3. Bake in the preheated oven until top is bubbling, 10 to 12 minutes. Turn on the broiler; broil pizza until goat cheese is lightly browned, 1 to 2 minutes.

Nutrition Facts

Per Serving: 280 calories; 14.3 g fat; 26 g carbohydrates; 12.2 g protein; 29 mg cholesterol; 617 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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3.1.18 I used The Last Caesar Salad Recipe You’ll Ever Need on this site for the dressing (which on its own is fabulous!). My husband and I enjoyed this today for lunch, and we both thought it...