Naan Bread Goat Cheese and Tomato Pizza

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I use naan bread instead of pizza crust for this dish. You can use pizza crust if you want. Brush with Caesar dressing, top with tomatoes, cooked bacon, and goat cheese - yummy!

By Diana53

Gallery

Recipe Summary

prep:
15 mins
cook:
11 mins
total:
26 mins
Servings:
2
Yield:
1 naan bread pizza
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place naan bread on a baking sheet. Brush naan with Caesar salad dressing. Spread tomato slices over dressing. Sprinkle Italian seasoning on top. Arrange bacon on top. Sprinkle goat cheese over bacon.

  • Bake in the preheated oven until top is bubbling, 10 to 12 minutes. Turn on the broiler; broil pizza until goat cheese is lightly browned, 1 to 2 minutes.

Nutrition Facts

Per Serving:
215 calories; protein 7.7g; carbohydrates 25.8g; fat 9.3g; cholesterol 15.6mg; sodium 340.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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lutzflcat
Allstar
Rating: 5 stars
03/01/2018
3.1.18 I used The Last Caesar Salad Recipe You ll Ever Need on this site for the dressing (which on its own is fabulous!). My husband and I enjoyed this today for lunch and we both thought it was absolutely delicious. I know the caesar salad dressing may sound totally outside-the-box for saucing a pizza but it just seems to blend in perfectly and doesn t overpower the other flavors. As a side comment I can see feta cheese working as well as the goat cheese and it would crumble even better. I think the next time I ll cook my bacon just until it s almost done and allow it to crisp up all the way when it s in the oven and then the broiler. I can see this coming as a summer dinner with a really nice side salad. Diana53 thanks for sharing a wonderful recipe. Read More
Helpful
(3)
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