Name: Campfire Caprese Naan Pizza
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1 naan pizza
Ingredients: 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 (8.8 ounce) package naan bread (such as Stonefire® Original Tandoori Baked Naan); 1 (8 ounce) ball buffalo mozzarella, sliced; 1 small heirloom tomatoes, sliced, or to taste; ½ (10 ounce) basket baby heirloom tomatoes, quartered; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 1 tablespoon chopped fresh basil

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 (8.8 ounce) package naan bread (such as Stonefire® Original Tandoori Baked Naan)
1 (8 ounce) ball buffalo mozzarella, sliced
1 small heirloom tomatoes, sliced, or to taste
½ (10 ounce) basket baby heirloom tomatoes, quartered
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh basil

Directions

Step 1

Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

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Step 2

Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.
Step 3

Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.
Step 4

Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.
Step 5

Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.

Nutrition Facts

Per Serving:

383 calories; protein 18g; carbohydrates 36.9g; fat 17.9g; cholesterol 51.9mg; sodium 554.4mg. Full Nutrition

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