Because everything tastes better around a campfire, we are showing you how to make this campfire-charred Caprese naan pizza! An easy and delicious way to cook around the campfire. Top the finished pizza off with some fresh basil and more balsamic vinegar.

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Recipe Summary

prep:
30 mins
cook:
5 mins
total:
35 mins
Servings:
4
Yield:
1 naan pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

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  • Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.

  • Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.

  • Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.

  • Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.

Nutrition Facts

383 calories; protein 18g 36% DV; carbohydrates 36.9g 12% DV; fat 17.9g 28% DV; cholesterol 51.9mg 17% DV; sodium 554.4mg 22% DV. Full Nutrition
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