Skip to main content New<> this month
Get the Allrecipes magazine

Campfire Caprese Naan Pizza

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Because everything tastes better around a campfire, we are showing you how to make this campfire-charred Caprese naan pizza! An easy and delicious way to cook around the campfire. Top the finished pizza off with some fresh basil and more balsamic vinegar."
Added to shopping list. Go to shopping list.


35 m servings 383
Original recipe yields 4 servings (1 naan pizza)


{{model.addEditText}} Print
  1. Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  2. Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.
  3. Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.
  4. Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.
  5. Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.

Nutrition Facts

Per Serving: 383 calories; 17.9 36.9 18 52 554 Full nutrition

Explore more


Read all reviews 0