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Campfire Caprese Naan Pizza

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Stonefire Authentic Flatbreads

"Because everything tastes better around a campfire, we are showing you how to make this campfire-charred Caprese naan pizza! An easy and delicious way to cook around the campfire. Top the finished pizza off with some fresh basil and more balsamic vinegar."
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35 m servings 383 cals
Original recipe yields 4 servings (1 naan pizza)

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  1. Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  2. Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.
  3. Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.
  4. Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.
  5. Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.

Nutrition Facts

Per Serving: 383 calories; 17.9 g fat; 36.9 g carbohydrates; 18 g protein; 52 mg cholesterol; 554 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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