Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are a great winter treat when it's too cold outside to make classic s'mores over the campfire.

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Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
2
Yield:
2 tarts
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 tart tins with 1 teaspoon butter.

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  • Mix graham crackers and 5 teaspoons butter together in a bowl until mixture is dense and moldable. Press graham cracker into the bottom of the prepared tins to form the crusts.

  • Combine chocolate chips and heavy cream in a pot over medium-low heat. Cook and stir until chocolate chips are melted, about 3 minutes. Pour mixture evenly over the crusts; top each tart with 4 marshmallows.

  • Bake in the preheated oven until marshmallows are golden brown, about 2 minutes.

Cook's Note:

Do not let chocolate chip-heavy cream mixture reach a boil.

Nutrition Facts

293 calories; protein 1.9g; carbohydrates 24.8g; fat 22.3g; cholesterol 42.4mg; sodium 160.1mg. Full Nutrition
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