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S'mores Tarts

Rated as 4 out of 5 Stars

"These are a great winter treat when it's too cold outside to make classic s'mores over the campfire."
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20 m servings 293
Original recipe yields 2 servings (2 tarts)


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 tart tins with 1 teaspoon butter.
  2. Mix graham crackers and 5 teaspoons butter together in a bowl until mixture is dense and moldable. Press graham cracker into the bottom of the prepared tins to form the crusts.
  3. Combine chocolate chips and heavy cream in a pot over medium-low heat. Cook and stir until chocolate chips are melted, about 3 minutes. Pour mixture evenly over the crusts; top each tart with 4 marshmallows.
  4. Bake in the preheated oven until marshmallows are golden brown, about 2 minutes.


  • Cook's Note:
  • Do not let chocolate chip-heavy cream mixture reach a boil.

Nutrition Facts

Per Serving: 293 calories; 22.3 24.8 1.9 42 160 Full nutrition

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2.9.19 I’d recommend baking the crust a bit before adding the chocolate filling, because the crust crumbled coming out of the tart pan. Be sure to bake them on a piece of foil because the butt...