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Ingredients20 m servings 293 cals
Original recipe yields 2 servings (2 tarts)
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 tart tins with 1 teaspoon butter.
- Mix graham crackers and 5 teaspoons butter together in a bowl until mixture is dense and moldable. Press graham cracker into the bottom of the prepared tins to form the crusts.
- Combine chocolate chips and heavy cream in a pot over medium-low heat. Cook and stir until chocolate chips are melted, about 3 minutes. Pour mixture evenly over the crusts; top each tart with 4 marshmallows.
- Bake in the preheated oven until marshmallows are golden brown, about 2 minutes.
- Cook's Note:
- Do not let chocolate chip-heavy cream mixture reach a boil.
Per Serving: 293 calories; 22.3 g fat; 24.8 g carbohydrates; 1.9 g protein; 42 mg cholesterol; 160 mg sodium. Full nutrition