Cinnamon Chip Buns
"Cinnamon chips wrapped in bread dough, and rolled in sugar for a sweet treat."
Added to shopping list. Go to shopping list.
Ingredients1 h 20 m servings 226 cals
Original recipe yields 24 servings (24 cinnamon buns)
- Thaw dough as directed on package; let rise at room temperature, covered with plastic wrap, until about double its thawed size, about 3 hours.
- Heat oven to 350 F. Grease 12-cup fluted tube pan. Set aside1/2 cup cinnamon chips.
- Working with 1 loaf at a time, use serrated knife to cut each loaf into 12 equal slices. Slightly flatten 1 slice; place 1 heaping teaspoon chips in center. Gather dough around chips and pinch to seal, forming a ball; set aside. Prepare remaining slices. Dip each ball in butter; coat with sugar. Place balls in prepared pan, staggering to fit, sprinkling reserved chips between layers as balls are placed in pan and on top.
- Bake 45 to 50 minutes or until golden brown. Cool 10 minutes. Remove from pan to serving plate. Serve warm or at room temperature.
Per Serving: 226 calories; 7.7 g fat; 33.6 g carbohydrates; 4.7 g protein; 8 mg cholesterol; 257 mg sodium. Full nutrition
ReviewsRead all reviews 1