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Easy Broccoli Frittata

Yuhui Xu

"Easy-to-make broccoli frittata!"
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1 h servings 177 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Add broccoli; cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides.
  3. Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.
  4. Bake in the preheated oven until edges are golden, about 35 minutes.

Nutrition Facts

Per Serving: 177 calories; 10.6 g fat; 6.7 g carbohydrates; 15.2 g protein; 373 mg cholesterol; 751 mg sodium. Full nutrition

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I made this exactly as written and would definitely make changes if I were to try this again. First off, the cook time is way too long. I checked mine at 26 minutes and I had to quickly rush and...