Rating: 4.5 stars 4.2
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Easy-to-make broccoli frittata!

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Recipe Summary

prep:
5 mins
cook:
45 mins
additional:
10 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bring a large pot of water to a boil. Add broccoli; cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides.

  • Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.

  • Bake in the preheated oven until edges are golden, about 35 minutes.

Nutrition Facts

177 calories; protein 15.2g; carbohydrates 6.7g; fat 10.6g; cholesterol 373.2mg; sodium 750.8mg. Full Nutrition
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