Easy Broccoli Frittata

Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Easy-to-make broccoli frittata!

By Yuhui Xu

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Recipe Summary

prep:
5 mins
cook:
45 mins
additional:
10 mins
total:
1 hr
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bring a large pot of water to a boil. Add broccoli; cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides.

  • Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.

  • Bake in the preheated oven until edges are golden, about 35 minutes.

Nutrition Facts

Per Serving:
177 calories; protein 15.2g 30% DV; carbohydrates 6.7g 2% DV; fat 10.6g 16% DV; cholesterol 373.2mg 124% DV; sodium 750.8mg 30% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Beth Dominguez
Rating: 5 stars
12/19/2019
yes I made this real easy.great recipe Read More

Most helpful critical review

France C
Rating: 2 stars
09/18/2017
I made this exactly as written and would definitely make changes if I were to try this again. First off, the cook time is way too long. I checked mine at 26 minutes and I had to quickly rush and pull it from the oven. The eggs were overcooked with a dark brown peeling layer on the bottom. A lower oven temperature would also help. I also found it was lacking in flavor. During cooking, the seasonings seemed to all float up to the surface and caused the top to have a dark speckled coloring. This is definitely easy to make though, so 2 stars for that! Some additions that would help with flavor are garlic and/or onion powder and shredded cheese. I would leave the paprika out next time and use half the amount of pepper. Read More
Helpful
(5)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Rating: 2 stars
09/18/2017
I made this exactly as written and would definitely make changes if I were to try this again. First off, the cook time is way too long. I checked mine at 26 minutes and I had to quickly rush and pull it from the oven. The eggs were overcooked with a dark brown peeling layer on the bottom. A lower oven temperature would also help. I also found it was lacking in flavor. During cooking, the seasonings seemed to all float up to the surface and caused the top to have a dark speckled coloring. This is definitely easy to make though, so 2 stars for that! Some additions that would help with flavor are garlic and/or onion powder and shredded cheese. I would leave the paprika out next time and use half the amount of pepper. Read More
Helpful
(5)
Beth Dominguez
Rating: 5 stars
12/19/2019
yes I made this real easy.great recipe Read More
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