Recipes Breakfast and Brunch Eggs Frittata Recipes Easy Broccoli Frittata 4.0 (3) 3 Reviews 2 Photos This is an easy-to-make broccoli frittata recipe! Recipe by Yuhui Xu Updated on February 14, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Ingredients 3 cups bite-size broccoli pieces 8 large eggs ¼ cup milk 1 teaspoon paprika (Optional) 1 teaspoon salt 1 teaspoon ground black pepper Directions Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of water to a boil. Add broccoli; cook in boiling water until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to an oven-proof pan with 2-inch sides. Whisk together eggs, milk, paprika, salt, and pepper in a large bowl until well combined. Pour over broccoli in the pan. Bake in the preheated oven until edges are golden and center is set, about 35 minutes. I Made It Print Nutrition Facts (per serving) 177 Calories 11g Fat 7g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 177 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 17% Cholesterol 373mg 124% Sodium 751mg 33% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Total Sugars 3g Protein 15g Vitamin C 62mg 311% Calcium 107mg 8% Iron 3mg 14% Potassium 395mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved