Easy-to-make broccoli frittata!
HII,BEING A FOOD LOVER REALLY ATTRACTED ME TOWARD YOUR RECIPE. I^LL SUGGEST YOU TO ADD YOUR RECIPES ON KHAL.COM ,IN FORM OF PHOTO RECIPES THE PEOPLES WILL DEFINIETLY LOVE IT.
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I made this exactly as written and would definitely make changes if I were to try this again. First off, the cook time is way too long. I checked mine at 26 minutes and I had to quickly rush and pull it from the oven. The eggs were overcooked with a dark brown peeling layer on the bottom. A lower oven temperature would also help. I also found it was lacking in flavor. During cooking, the seasonings seemed to all float up to the surface and caused the top to have a dark speckled coloring. This is definitely easy to make though, so 2 stars for that! Some additions that would help with flavor are garlic and/or onion powder and shredded cheese. I would leave the paprika out next time and use half the amount of pepper.
Read More I made this exactly as written and would definitely make changes if I were to try this again. First off, the cook time is way too long. I checked mine at 26 minutes and I had to quickly rush and pull it from the oven. The eggs were overcooked with a dark brown peeling layer on the bottom. A lower oven temperature would also help. I also found it was lacking in flavor. During cooking, the seasonings seemed to all float up to the surface and caused the top to have a dark speckled coloring. This is definitely easy to make though, so 2 stars for that! Some additions that would help with flavor are garlic and/or onion powder and shredded cheese. I would leave the paprika out next time and use half the amount of pepper.
HII,BEING A FOOD LOVER REALLY ATTRACTED ME TOWARD YOUR RECIPE. I^LL SUGGEST YOU TO ADD YOUR RECIPES ON KHAL.COM ,IN FORM OF PHOTO RECIPES THE PEOPLES WILL DEFINIETLY LOVE IT.
