Easy Broccoli Frittata

Name: Easy Broccoli Frittata
Prep time: 5 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 cups bite-size broccoli pieces; 8 eggs; ¼ cup milk; 1 teaspoon paprika (optional); 1 teaspoon salt; 1 teaspoon ground black pepper

Rating: 2 stars

1 Rating
1 Review
1 Photo

Easy-to-make broccoli frittata!

By Yuhui Xu

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Recipe Summary

prep:

5 mins

cook:

45 mins

total:

1 hr

additional:

10 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 cups bite-size broccoli pieces
8 eggs
¼ cup milk
1 teaspoon paprika (optional)
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Bring a large pot of water to a boil. Add broccoli; cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides.
Step 3

Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.
Step 4

Bake in the preheated oven until edges are golden, about 35 minutes.

Nutrition Facts

Per Serving:

177 calories; 10.6 g total fat; 373 mg cholesterol; 751 mg sodium. 6.7 g carbohydrates; 15.2 g protein; Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

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France C

09/18/2017

I made this exactly as written and would definitely make changes if I were to try this again. First off the cook time is way too long. I checked mine at 26 minutes and I had to quickly rush and pull it from the oven. The eggs were overcooked with a dark brown peeling layer on the bottom. A lower oven temperature would also help. I also found it was lacking in flavor. During cooking the seasonings seemed to all float up to the surface and caused the top to have a dark speckled coloring. This is definitely easy to make though so 2 stars for that! Some additions that would help with flavor are garlic and/or onion powder and shredded cheese. I would leave the paprika out next time and use half the amount of pepper. Read More

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