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Ingredients32 m servings 163 cals
Original recipe yields 6 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserve fat; drain bacon slices on paper towels.
- Place garlic in the same skillet; cook over medium heat until golden, about 2 minutes. Add milk, broccoli, garlic powder, salt, and pepper; reduce heat to medium-low. Cook and stir until milk is heated through, 5 to 7 minutes.
- Stir water and flour into the milk mixture. Cook, stirring constantly, until sauce is thickened, 5 to 7 minutes. Mix in the cooked bacon.
Per Serving: 163 calories; 7.4 g fat; 15.8 g carbohydrates; 9.2 g protein; 21 mg cholesterol; 215 mg sodium. Full nutrition