Put this over your favorite pasta and top with Parmesan cheese. Even my kids will eat this!

Jessica Collin


Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserve fat; drain bacon slices on paper towels.

  • Place garlic in the same skillet; cook over medium heat until golden, about 2 minutes. Add milk, broccoli, garlic powder, salt, and pepper; reduce heat to medium-low. Cook and stir until milk is heated through, 5 to 7 minutes.

  • Stir water and flour into the milk mixture. Cook, stirring constantly, until sauce is thickened, 5 to 7 minutes. Mix in the cooked bacon.

Nutrition Facts

163 calories; 7.4 g total fat; 21 mg cholesterol; 215 mg sodium. 15.8 g carbohydrates; 9.2 g protein; Full Nutrition