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Cabbage Stir-Fry with Smoked Turkey Sausage

Rated as 4 out of 5 Stars

"Just a small amount of ingredients, but you will be shocked at the amount of flavor in this dish!"
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34 m servings 465 cals
Original recipe yields 4 servings


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  1. Heat a large skillet over medium-high heat. Add sausage; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until the onion has softened and turned translucent, about 5 minutes. Add cabbages season with salt and pepper. Cook and stir until cabbage is translucent and limp, 6 to 10 minutes.

Nutrition Facts

Per Serving: 465 calories; 23.1 g fat; 21.9 g carbohydrates; 46.7 g protein; 171 mg cholesterol; 1978 mg sodium. Full nutrition

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This was simple and good but I felt it could have used a little more. The cabbage was on the bland side. If I were to make again I'd add some beer, chicken broth, cider, or something to help fla...