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Ingredients34 m servings 465 cals
Original recipe yields 4 servings
- Heat a large skillet over medium-high heat. Add sausage; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until the onion has softened and turned translucent, about 5 minutes. Add cabbages season with salt and pepper. Cook and stir until cabbage is translucent and limp, 6 to 10 minutes.
Per Serving: 465 calories; 23.1 g fat; 21.9 g carbohydrates; 46.7 g protein; 171 mg cholesterol; 1978 mg sodium. Full nutrition
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