Recipes Cabbage Stir-Fry with Smoked Turkey Sausage 3.8 (4) 4 Reviews 1 Photo Just a small amount of ingredients, but you will be shocked at the amount of flavor in this dish! Recipe by Julie Hanson Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 14 mins Total Time: 34 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 (16 ounce) packages smoked turkey sausage, thinly sliced 1 large yellow onion, chopped ½ tablespoon chopped garlic 1 large head cabbage, sliced into strips salt and freshly ground black pepper to taste Directions Heat a large skillet over medium-high heat. Add sausage; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until the onion has softened and turned translucent, about 5 minutes. Add cabbages season with salt and pepper. Cook and stir until cabbage is translucent and limp, 6 to 10 minutes. I Made It Print Nutrition Facts (per serving) 465 Calories 23g Fat 22g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 465 % Daily Value * Total Fat 23g 30% Saturated Fat 7g 34% Cholesterol 171mg 57% Sodium 1978mg 86% Total Carbohydrate 22g 8% Dietary Fiber 9g 30% Total Sugars 12g Protein 47g Vitamin C 117mg 587% Calcium 155mg 12% Iron 5mg 26% Potassium 1235mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved