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Maple Apple Turkey Sausage

Rated as 3.86 out of 5 Stars
514

"I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. Try this slightly sweet version made with real maple syrup. The apples help keep the sausage moist. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Take care not to overcook the patties."
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Ingredients

16 m servings 92
Original recipe yields 10 servings (10 patties)

Directions

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  1. Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
  2. Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 92 calories; 5.2 3 8.6 34 206 Full nutrition

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Reviews

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9.4.17 Oh yeah, we liked this sausage! I’ve tried a number of turkey sausage recipes from this site, and this recipe is so distinctly different. Browned up nicely, super moist, and simply b...

What a unique flavor! Making sausage is so easy! I ground my own turkey, using some dark meat in there. I cooked up a patty just to try it and, indeed, take care not to overcook it. I used the r...

I will definitely make this again with some changes. I think I would use dark ground turkey vs. light. I would add more spice next time, as well. Maybe more sage, some fennel, and something to s...

This was a nope for me. Ground turkey is processed with so much water these fell apart in the skillet. It tasted like boiled meat with spice fruit..

I’don’t cook I’m trying real hard to start cooking I did great thank you hubby love my cooking