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My review
Maple Apple Turkey Sausage
765
France C
"I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. Try this slightly sweet version made with real maple syrup. The apples help keep the sausage moist. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Take care not to overcook the patties."
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Ingredients
16 m servings 92Original recipe yields 10 servings (10 patties)
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Directions
{{model.addEditText}} Print- Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
9/4/2017
9.4.17 Oh yeah, we liked this sausage! I’ve tried a number of turkey sausage recipes from this site, and this recipe is so distinctly different. Browned up nicely, super moist, and simply b...
Most helpful critical review
6/7/2018
This was a nope for me. Ground turkey is processed with so much water these fell apart in the skillet. It tasted like boiled meat with spice fruit..
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9/4/2017
9.4.17 Oh yeah, we liked this sausage! I’ve tried a number of turkey sausage recipes from this site, and this recipe is so distinctly different. Browned up nicely, super moist, and simply b...
12/12/2017
What a unique flavor! Making sausage is so easy! I ground my own turkey, using some dark meat in there. I cooked up a patty just to try it and, indeed, take care not to overcook it. I used the r...
2/9/2020
Very good it really made my morning you do not taste the Apple every spice complement the other.I love this recipe.
12/19/2019
Great recipe just needed to grate the apple a little smaller as well as make the patties a little thinner and smaller. My wife loved them.
9/13/2019
This came out really well, I was impressed at the flavors, but it did leave me wanting a little kick at the end. I'm on a low sodium diet, so left out the salt, but doubled down on all the spice...
7/7/2018
I will definitely make this again with some changes. I think I would use dark ground turkey vs. light. I would add more spice next time, as well. Maybe more sage, some fennel, and something to s...
6/7/2018
This was a nope for me. Ground turkey is processed with so much water these fell apart in the skillet. It tasted like boiled meat with spice fruit..