Zucchini Salad with Mint and Basil
You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Try to only use very small zucchini, ideally from your garden or a farmer's market as they are much milder and more flavorful. I pick them from my yard when they are pretty small.
If you like raw onion you can skip the blanching step. I personally prefer onions blanched in my salad.