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Raw Zucchini Salad with Tomato and Basil

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"A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local market or your yard."
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25 m servings 229 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine zucchini and tomatoes in a salad bowl. Whisk oil, vinegar, salt, and pepper together until well combined. Pour over vegetables and toss. Let sit for 15 minutes. Sprinkle with basil right before serving.

Nutrition Facts

Per Serving: 229 calories; 20.8 g fat; 10.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 61 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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