Raw Zucchini Salad with Tomato and Basil
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"A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local market or your yard."
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Ingredients25 m servings 229 cals
Original recipe yields 4 servings
- Combine zucchini and tomatoes in a salad bowl. Whisk oil, vinegar, salt, and pepper together until well combined. Pour over vegetables and toss. Let sit for 15 minutes. Sprinkle with basil right before serving.
Per Serving: 229 calories; 20.8 g fat; 10.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition