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Raw Zucchini Salad with Tomato and Basil

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"A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local market or your yard."
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Ingredients

25 m servings 229 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Combine zucchini and tomatoes in a salad bowl. Whisk oil, vinegar, salt, and pepper together until well combined. Pour over vegetables and toss. Let sit for 15 minutes. Sprinkle with basil right before serving.

Nutrition Facts


Per Serving: 229 calories; 20.8 g fat; 10.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition

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