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Ingredients1 d 10 m servings 80
Original recipe yields 3 servings
- Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.
Per Serving: 80 calories; 0.4 19.1 2.4 0 798 Full nutrition
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