Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results.

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Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.

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Nutrition Facts

80 calories; protein 2.4g; carbohydrates 19.1g; fat 0.4g; sodium 797.9mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
08/06/2018
delicious Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2021
This is was a great way to use my leftover zuchinni! And I happened to have dill and green onions. Perfect. Thank you! Read More
Rating: 5 stars
08/06/2018
delicious Read More