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Raw Zucchini Salad

Rated as 5 out of 5 Stars

"Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results."
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1 d 10 m servings 80
Original recipe yields 3 servings


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  1. Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.

Nutrition Facts

Per Serving: 80 calories; 0.4 19.1 2.4 0 798 Full nutrition

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