Raw Zucchini Salad


Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results.

Prep Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
3 servings


  • 3 tablespoons white wine vinegar

  • 3 tablespoons white sugar

  • 1 teaspoon salt

  • freshly ground pepper to taste

  • ½ bunch fresh dill, chopped

  • 4 cups cubed zucchini

  • 2 green onions, trimmed and finely sliced


  1. Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.

Nutrition Facts (per serving)

80 Calories
0g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 80
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 798mg 35%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 2g
Vitamin C 35mg 173%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 498mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love