Raw Zucchini Salad
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"Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results."
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Ingredients1 d 10 m servings 80 cals
Original recipe yields 3 servings
- Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.
Per Serving: 80 calories; 0.4 g fat; 19.1 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 798 mg sodium. Full nutrition