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Instant Pot(R) Short Ribs
August 28, 2018

The ribs were wonderfully tender. That was it! Very little flavor so I added 2 T of “Better than beef” bouillon , another 2 T of cornstarch and 1/4 cup water...but a bay leaf or perhaps even herbs de provence would’ve provided a richer flavor. Don’t be afraid to add your herbs and cornstarch, otherwise you’ll get a thinner , less flavorful sauce. I even suggest a can of diced tomatoes! I served these ribs with some gnocchi and it ended up very very good!

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