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Instant Pot(R) Short Ribs
May 30, 2018

I made this exactly as written using fresh ingredients and just over 3 pounds of ribs. But the meat was tough, good flavors but not even close to fall off the bone tender. I will try it again but add at least 5 minutes to the cooking time, and let the pressure release naturally. Staring the sauce was time consuming, mainly due to the volume of minced carrot, next time I would use sliced carrot

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