Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Magic Cake
Reviews:
July 04, 2018

added whole egg, instead of water used coffee, baked at 250. for 2 hrs; richest chocolate cake i'd ever made---pudding is not like American concept of soft pudding---its very rich, softer but thick layer

  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars