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Chocolate Magic Cake
April 30, 2018

I felt like the salt amt was too much as the cake had a salty flavor in the background. Overall the cake was moist and it was more like a flan or mousse style cake. The texture was ok but not my favorite. We put it in the fridge and the texture was more firm, like a light brownie. My family loved it on the other hand, both at room temp and cold.

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