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One-Pan Beef Stroganoff

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"The simplest beef stroganoff you will ever make, with all the same great flavor. All you need is one big skillet."
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Ingredients

40 m servings 587 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Add round steak, garlic, and salt; cook and stir until steak is slightly browned, 5 to 8 minutes.
  2. Stir broth, fettuccine, and mushrooms into the skillet; bring to a boil. Reduce heat and cover; simmer, stirring occasionally, until fettuccine is tender, 15 to 20 minutes. Spoon sour cream on top.

Nutrition Facts


Per Serving: 587 calories; 20 g fat; 64.7 g carbohydrates; 38 g protein; 67 mg cholesterol; 927 mg sodium. Full nutrition

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