The simplest beef stroganoff you will ever make, with all the same great flavor. All you need is one big skillet.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add round steak, garlic, and salt; cook and stir until steak is slightly browned, 5 to 8 minutes.

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  • Stir broth, fettuccine, and mushrooms into the skillet; bring to a boil. Reduce heat and cover; simmer, stirring occasionally, until fettuccine is tender, 15 to 20 minutes. Spoon sour cream on top.

Nutrition Facts

587 calories; protein 38g 76% DV; carbohydrates 64.7g 21% DV; fat 20g 31% DV; cholesterol 66.6mg 22% DV; sodium 927mg 37% DV. Full Nutrition