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Broiled Chocolate Bananas

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"A very simple but delicious dessert guaranteed to impress adults and children alike, this recipe has been passed on to me by my friend Mareka."
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15 m servings 720 cals
Original recipe yields 4 servings

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  • Prep

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bananas on a baking sheet.
  2. Broil bananas until skins are black all over, about 8 minutes. Remove from oven. Split skins lengthwise and place chocolate chunks inside the open skins. Broil until chocolate is melted, 2 to 3 minutes.
  3. Serve creme fraiche alongside bananas. Sprinkle grated chocolate over the creme fraiche.


  • Cook's Note:
  • Substitute heavy whipping cream for the creme fraiche if desired.

Nutrition Facts

Per Serving: 720 calories; 45.6 g fat; 74.6 g carbohydrates; 9.2 g protein; 99 mg cholesterol; 82 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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