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Ingredients15 m servings 720 cals
Original recipe yields 4 servings
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bananas on a baking sheet.
- Broil bananas until skins are black all over, about 8 minutes. Remove from oven. Split skins lengthwise and place chocolate chunks inside the open skins. Broil until chocolate is melted, 2 to 3 minutes.
- Serve creme fraiche alongside bananas. Sprinkle grated chocolate over the creme fraiche.
- Cook's Note:
- Substitute heavy whipping cream for the creme fraiche if desired.
Per Serving: 720 calories; 45.6 g fat; 74.6 g carbohydrates; 9.2 g protein; 99 mg cholesterol; 82 mg sodium. Full nutrition