Corn with roasted chiles, creme fraiche, and cotija cheese.

Nesto
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

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  • Cut poblano and serrano peppers in 1/2 from top to bottom; remove stems, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.

  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Dice peppers.

  • Heat oil in a large saucepan over medium-high heat. Add onions; cook and stir until softened, 5 to 7 minutes. Add garlic and serrano pepper; saute until fragrant, about 1 minute. Add corn, red pepper, and poblano pepper. Saute until corn is tender, 8 to 10 minutes. Season vegetable mixture with salt and pepper.

  • Stir lime juice, butter, creme fraiche, and cilantro into the vegetable mixture. Transfer to a serving bowl and sprinkle with Cotija cheese.

Nutrition Facts

383 calories; 23.9 g total fat; 34 mg cholesterol; 248 mg sodium. 41.5 g carbohydrates; 8.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
06/22/2018
While waiting on the peppers I decided to grill my corn so that it would have a nice char on it but that was the only change I made. If you have time I recommend doing this. It adds a whole other dimension of flavor. I really liked the creme fraiche this one called for instead of the typical mayo like you see in others. This is good and is one I would make again. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/22/2018
While waiting on the peppers I decided to grill my corn so that it would have a nice char on it but that was the only change I made. If you have time I recommend doing this. It adds a whole other dimension of flavor. I really liked the creme fraiche this one called for instead of the typical mayo like you see in others. This is good and is one I would make again. Read More
Rating: 4 stars
06/22/2018
While waiting on the peppers I decided to grill my corn so that it would have a nice char on it but that was the only change I made. If you have time I recommend doing this. It adds a whole other dimension of flavor. I really liked the creme fraiche this one called for instead of the typical mayo like you see in others. This is good and is one I would make again. Read More