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Sinfully Rich Creme Fraiche

Rated as 4.33 out of 5 Stars

"This is a sinfully rich, thick and creamy, and just a bit tart creme fraiche that my grandmother always made, especially in the summer to be spooned over fresh fruit. Will keep refrigerated up to a week."
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18 h 20 m servings 89
Original recipe yields 12 servings (1.5 cups)


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  1. Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.

Nutrition Facts

Per Serving: 89 calories; 9.3 1 0.7 31 13 Full nutrition

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Add vanilla extract or vanilla paste

I have to admit, I was afraid to try this because of leaving the cream mixture out for so long, but I went for was really good! I did cut the recipe down, but that was my only change. I ...