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Ingredients18 h 20 m servings 89 cals
Original recipe yields 12 servings (1.5 cups)
- Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.
Per Serving: 89 calories; 9.3 g fat; 1 g carbohydrates; 0.7 g protein; 31 mg cholesterol; 13 mg sodium. Full nutrition
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