Recipes Cinnamon Chips Muffins 4.5 (33) 25 Reviews 0 Photos Treat your family to these quick and easy cinnamon chip muffins made with baking mix. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 2 cups all-purpose biscuit baking mix ⅓ cup white sugar 2 tablespoons vegetable oil 1 egg, slightly beaten 1 cup HERSHEY®'S Cinnamon Chips ⅔ cup milk Directions Heat oven to 400 F. Grease or paper-line 12 muffin cups (2-1/2-inches in diameter). Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups. Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan. I Made It Print Nutrition Facts (per serving) 249 Calories 12g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 249 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 26% Cholesterol 18mg 6% Sodium 309mg 13% Total Carbohydrate 32g 11% Dietary Fiber 0g 1% Total Sugars 19g Protein 4g Vitamin C 0mg 2% Calcium 106mg 8% Iron 1mg 4% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved