Cinnamon Chips Muffins

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Treat your family to these quick and easy cinnamon chip muffins made with baking mix.

Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
12 muffins


  • 2 cups all-purpose biscuit baking mix

  • cup white sugar

  • 2 tablespoons vegetable oil

  • 1 egg, slightly beaten

  • 1 cup HERSHEY®'S Cinnamon Chips

  • cup milk


  1. Heat oven to 400 F. Grease or paper-line 12 muffin cups (2-1/2-inches in diameter).

  2. Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.

  3. Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan.

Nutrition Facts (per serving)

249 Calories
12g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 18mg 6%
Sodium 309mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 4g
Vitamin C 0mg 2%
Calcium 106mg 8%
Iron 1mg 4%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.