Try this great after school treat made with refrigerated dinner rolls and cinnamon chips.

Allrecipes Member

Gallery

Recipe Summary test

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
16
Yield:
16 crescents
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 F. Unroll dough; separate into 16 triangles.

    Advertisement
  • Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.

  • Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON DRIZZLE. Serve warm.

  • CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

Nutrition Facts

216 calories; protein 3.4g; carbohydrates 21.7g; fat 12.4g; cholesterol 4.6mg; sodium 267.9mg. Full Nutrition
Advertisement

Reviews (41)

Rating: 5 stars
07/23/2003
First of all, I love cinnamon chips!! I can't imagine how a recipe could ever be bad with them included. Secondly, my daughter and I had a blast making these and this is a recipe that children can make and you supervise. Third and most importantly, these were sooo tasty. I didn't try the sauce but I will next time. They're already gone, which gives me a good reason to make these again soon! Thanks Hershey's! Read More
(14)
Rating: 5 stars
06/21/2003
These are so quick and easy. I omit the butter and simply roll the chips inside the crescents and bake. Instead of the glaze we sprinkle them with powdered sugar. My 5-year-old likes them even better this way. Read More
(14)
Rating: 5 stars
04/14/2003
Can't rate these highly enough. Recipe's on the bag of cinnamon chips if you can find them. I have to buy them at Christmas time and freeze them to use throughout the year. WELL WORTH IT!! Read More
(12)
Advertisement
Rating: 5 stars
04/14/2003
Extremely easy and simply wonderful! Serve warm with vanilla ice cream and powdered sugar and cinnamon sprinkled on top! Read More
(12)
Rating: 4 stars
04/14/2003
These would be tastier if the crescent rolls were made from scratch. I don't care for the refrigerated ones too much. Cinnamon chips taste great though. While the crescents are still warm, sprinkle some cinnamon and powdered sugar on top. Very quick and easy to make! Read More
(12)
Rating: 5 stars
04/14/2003
These were absolutely delicious!! I didn't even use the glaze on top, and they were plenty good without it. Next time, though, I might try mixing in some chopped pecans along with the cinnamon chips. So quick and easy, that's the part I like most. Thanks for the recipe.. Read More
(12)
Advertisement
Rating: 4 stars
04/14/2003
THIS WAS GOOD BUT A LITTLE MORE TIME CONSUMING THAN I THOUGHT IT WOULD BE. Read More
(11)
Rating: 5 stars
04/14/2003
These are very good! They are so-o-o easy & ready in about 20 minutes from start to finish.We loved them!!! Read More
(11)
Rating: 5 stars
04/14/2003
Absolutely the BEST!!!We make these for breakfast as they taste like cinnamon rolls. We use the basic powered sugar icing instead. Melts in your mouth! A+.. The kids LOVE to help make these! Thanks! Read More
(10)