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Pita Christmas Tree Finger Food

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"Pita, guacamole, and peppers is all you need for these adorable little Christmas trees that are sure to delight your family on Christmas eve. You can use store-bought guacamole as well if you don't have time to make it yourself."
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Ingredients

20 m servings 242 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Combine avocados, lime juice, jalapeno, and salt in a blender; blend until guacamole is smooth, about 1 minute.
  2. Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the "pita tree."

Nutrition Facts


Per Serving: 242 calories; 8.1 g fat; 38.2 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 1011 mg sodium. Full nutrition

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