Pita Christmas Tree Finger Food
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Ingredients20 m servings 242 cals
Original recipe yields 8 servings
- Combine avocados, lime juice, jalapeno, and salt in a blender; blend until guacamole is smooth, about 1 minute.
- Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the "pita tree."
Per Serving: 242 calories; 8.1 g fat; 38.2 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 1011 mg sodium. Full nutrition