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Christmas Wreath Finger Food

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"These yummy edible Christmas wreaths are made out of cucumbers, red, and green peppers filled with ranch dressing - a cute Christmas appetizer."
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30 m servings 16 cals
Original recipe yields 12 servings

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  • Prep

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  1. Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.
  2. Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place "wreath" on the cucumber slices.

Nutrition Facts

Per Serving: 16 calories; 0.1 g fat; 3.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 246 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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