Aunt Jewel's Chicken Dressing Casserole


This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
close up view of Chicken Dressing Casserole in a baking dish with a fork


  • 3 pounds skinless, boneless chicken breast meat

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can condensed cream of celery soup

  • 10 ½ fluid ounces milk

  • 1 (6 ounce) package seasoned cornbread stuffing mix

  • 1 ½ cups chicken broth


  1. Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.

  2. Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.

  5. Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

  6. Bake in the preheated oven for 45 minutes.

Nutrition Facts (per serving)

236 Calories
5g Fat
16g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Cholesterol 73mg 24%
Sodium 745mg 32%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 30g
Vitamin C 2mg 10%
Calcium 65mg 5%
Iron 2mg 9%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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