Rating: 4 stars
336 Ratings
  • 5 star values: 138
  • 4 star values: 140
  • 3 star values: 34
  • 2 star values: 17
  • 1 star values: 7

True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.

  • Bake in the preheated oven for 45 minutes.

Nutrition Facts

236 calories; protein 29.5g; carbohydrates 15.8g; fat 5.2g; cholesterol 73.4mg; sodium 745mg. Full Nutrition